In business since 1972, Erath Vineyards, set high in the Red Hills of Dundee, was founded by Dick Erath, one of the pioneers of modern Oregon winemaking. A wide variety of wines is produced here and you can usually sample 10 or more during your visit to the tasting room. There's a pretty little public park, just right for a picnic, at the foot of the winery's driveway.
Dick Erath is one of the original wine pioneers of Oregon. Today, Erath farms 118 acres, purchases grapes from another 130 acres in Oregon and produces around 65,000 cases of wine per year.
Almost two thirds of their wine is Pinot Noir, with three distinct styles produced. The largest volume, most affordable and first to be bottled and released each year is the 'Oregon'. It tends to be light in color and body, straight forwardly fruity, and is low in tannins for early drinking and enjoyment.
'Estate Selection' is blended from their more high-end barrels, showing plenty of stuffing while still presenting great finesse, balance and complexity.
At the top of the list, is there single vineyard wines – Prince Hill, Leland, and Juliard. These cellar quality wines, produced in extremely limited quantities of 100 to 500 cases each, rank with some of the finest Pinot Noirs in the world. They are only bottled when they display the hallmarks of their pedigree and "terroir."
Erath is just one of the spectacular vineyards we regularly travel to, here is a list of the others, including some trip details.